Healthy Flour-less Banana Bread
ingredients:
- 2 ripe bananas (the riper, the better)
- 1 cup of steel cut oats (1/2 cup for blending, 1/2 cup set aside)
- 1/2 cup almond milk unsweetened
- 1 tsp of vanilla extract
- 1 large egg
directions:
- preheat oven to 350 degrees F
- blend bananas, making sure it is smooth with no chunks
- add 1/2 cup of oats, vanilla extract, the egg, and the almond milk to blender and blend until smooth.
- in a bowl, pour blended mixture and add the other 1/2 cup of oats, mixing well.
- pour into bread loaf pan and bake for about 15 minutes or until top is lightly browned.
I absolutely loved this "bread". You can sub 2 bananas for 3 easily for more of a banana taste but the texture may be different. I will definitely have to bake this again and try different ratios or maybe add some walnuts! Yum! Enjoy!
I'm currently eating this with a thin layer of peanut butter on top for my pre-workout meal! Oh my gosh, amazing!
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Drop a line lovely!